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Spinach & Red Pepper Stuffing Strata

1 Hour
25 Min Prep
1 Hr Cook
This Spinach & Red Pepper Stuffing Strata is a great dish to start the day, end the day or enjoy any time in between!
What You Need
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6 servings
Original recipe yields 6 servings
1 small onion, chopped
1/2 cup chopped red pepper s
4 cups tightly packed torn fresh spinach
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 egg s, beaten
2 Tbsp. chopped fresh cilantro
3/4 cup KRAFT Shredded Four Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Cook and stir onions and peppers in large skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat. Stir in spinach.
3
Prepare stuffing as directed on package. Add to spinach mixture along with the eggs and cilantro; mix well.
4
Spoon into 8-inch square pan sprayed with cooking spray; top with cheese.
5
Bake 35 min. or until knife inserted in center comes out clean. Cool 15 min. before cutting to serve.
Kitchen Tips
Serving Suggestion
For a delightful brunch idea, serve this Spinach & Red Pepper Stuffing Strata with a seasonal fruit salad.
Substitute
Substitute 3 cups chopped asparagus for the spinach.
Make Ahead
This tasty casserole can be baked ahead of time. Refrigerate up to 2 days. When ready to serve, reheat in the microwave or oven.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 200mg
67%
Sodium 670mg
29%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
90%
Vitamin C
25%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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