Try this crowd-pleasing Green Bean-Stuffing Bake now, and you might just find you've discovered the ideal side for your holiday and special-occasion menus.
What You Need
Original recipe yields 8 servings
1/4 cup KRAFT Zesty Italian Dressing, divided
3 cups green beans, cut into 1-inch pieces
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 egg s, beaten
1 cup milk
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Let's Make It
Heat oven to 350°F.
Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add beans; cook 3 to 5 min. or until beans are crisp-tender.
Spread prepared stuffing onto bottom of 11x7-inch baking dish sprayed with cooking spray. Top evenly with beans and cheese. Combine eggs, milk and remaining dressing. Pour evenly over casserole.
Bake 20 to 25 min. or until egg mixture is set and casserole is heated through.
Substitute thawed frozen green beans for the fresh green beans.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.