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Easy Layered Caramel Pumpkin Pie
Easy Layered Caramel Pumpkin Pie

Easy Layered Caramel Pumpkin Pie

3 Hr(s) 50 Min(s)
20 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
Melted marshmallows and brown sugar sweeten the spicy filling of this easy pumpkin pie. Oh, and the walnuts and caramel layered over the crust? Brilliant.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (15 oz.) pumpkin
2 cups JET-PUFFED Miniature Marshmallows
1/4 cup packed brown sugar
2 tsp. pumpkin pie spice
3/4 cup chopped PLANTERS Walnuts, toasted
1 ready-to-use graham cracker crumb crust (6 oz.)
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Cook first 4 ingredients in saucepan on medium heat 5 min. or until marshmallows are melted and mixture is well blended, stirring frequently. Cool completely.
2
Spread 1/2 cup nuts onto bottom of crust; drizzle with 1/4 cup caramel topping. Cover with half the pumpkin mixture.
3
Add 2 cups COOL WHIP to remaining pumpkin mixture; stir gently until blended. Spread over pumpkin layer in crust.
4
Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and caramel topping before serving.
Kitchen Tips
Tip 1
How to Chop Nuts
Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.
Tip 2
How to Toast Nuts in Skillet
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Before beginning the recipe, simply toast the nuts for a few minutes in the ungreased skillet on medium heat, stirring frequently just until nuts are lightly browned. Remove nuts from skillet and continue recipe as directed.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
6%
Total Carbohydrates 51g
19%
Dietary Fibers 3g
11%
Sugars 32g
64%
Protein 4g
8%
Vitamin A
170%
Vitamin C
4%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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