It only takes 12 ounces (about 7 large leaves) to give a packaged stuffing mix the wonderful flavor of Swiss chard.
What You Need
Original recipe yields 6 servings
1-1/2 cups water
1/4 cup butter, divided
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/4 cup chopped onions
2 cloves garlic, minced
3/4 lb. Swiss chard (about 7 large leaves), stemmed
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Let's Make It
Bring water and 2 Tbsp. butter to boil in large saucepan. Add stuffing mix; stir just until moistened. Remove from heat. Cover; let stand 5 min.
Meanwhile, melt remaining butter in large skillet on medium heat. Add onions and garlic; cook and stir 3 min. or until crisp-tender. Add chard; cook 3 to 4 min. or until softened, stirring frequently.
Fluff stuffing with fork. Stir in chard mixture.
This savory stuffing, along with a smart side such as your favorite steamed fresh vegetable, makes the perfect accompaniment to cooked poultry.
Substitute 1 pkg. (9 oz.) fresh spinach for the chard.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0.5g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.