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STOVE TOP Swiss Chard Stuffing
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STOVE TOP Swiss Chard Stuffing

25 Minutes
25 Min Prep
25 Min Cook
It only takes 12 ounces (about 7 large leaves) to give a packaged stuffing mix the wonderful flavor of Swiss chard.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups water
1/4 cup butter, divided
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/4 cup chopped onions
2 cloves garlic, minced
3/4 lb. Swiss chard (about 7 large leaves), stemmed
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Let's Make It
1
Bring water and 2 Tbsp. butter to boil in large saucepan. Add stuffing mix; stir just until moistened. Remove from heat. Cover; let stand 5 min.
2
Meanwhile, melt remaining butter in large skillet on medium heat. Add onions and garlic; cook and stir 3 min. or until crisp-tender. Add chard; cook 3 to 4 min. or until softened, stirring frequently.
3
Fluff stuffing with fork. Stir in chard mixture.
Kitchen Tips
Serving Suggestion
This savory stuffing, along with a smart side such as your favorite steamed fresh vegetable, makes the perfect accompaniment to cooked poultry.
Substitute
Substitute 1 pkg. (9 oz.) fresh spinach for the chard.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0.5g
Cholesterol 20mg
7%
Sodium 580mg
25%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
120%
Vitamin C
10%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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