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Arugula, Garlic & Sweet Onion Stuffing

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Craft a wonderful side dish with Argula, Garlic & Sweet Onion Stuffing. This wonderfully flavorful onion stuffing may very well upstage your main dish.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups water
3 Tbsp. olive oil, divided
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1/2 cup chopped sweet onions
2 cloves garlic, finely chopped
1 pkg. (5 oz.) baby arugula
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Let's Make It
1
Bring water and 1 Tbsp. oil to boil in large saucepan. Add stuffing mix; stir just until moistened. Remove from heat. Cover; let stand 5 min.
2
Meanwhile, heat remaining oil in large skillet on medium heat. Add onions and garlic; cook and stir 3 min. or until crisp-tender. Add arugula; cook 3 to 4 min. or until it starts to wilt, stirring frequently.
3
Fluff stuffing with fork. Stir in arugula mixture.
Kitchen Tips
Substitute
Substitute 1 pkg. (5 oz.) baby spinach or 1 pkg. (9 oz.) regular spinach leaves for the arugula.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 460mg
20%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
20%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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