Turn a package of chocolate wafers into scrumptious fudge sandwich cookies with some whipped topping, cream cheese and peppermint extract.
What You Need
Original recipe yields 6 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup thawed COOL WHIP Whipped Topping
1 drop red food coloring
1 drop peppermint extract
12 chocolate wafer cookie s
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Let's Make It
Mix all ingredients except wafers until blended.
Spoon onto 6 wafers; cover with remaining wafers.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Drizzle cookie sandwiches with melted BAKER'S White Chocolate. Refrigerate until firm.
Prepare cookie sandwiches as directed. Place in freezer container. Freeze up to 2 months before serving.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.