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Peppermint-Fudge Sandwich Cookies
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Peppermint-Fudge Sandwich Cookies

10 Minutes
10 Min Prep
10 Min Cook
Turn a package of chocolate wafers into scrumptious fudge sandwich cookies with some whipped topping, cream cheese and peppermint extract.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup thawed COOL WHIP Whipped Topping
1 drop red food coloring
1 drop peppermint extract
12 chocolate wafer cookie s
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Let's Make It
1
Mix all ingredients except wafers until blended.
2
Spoon onto 6 wafers; cover with remaining wafers.
Kitchen Tips
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Special Extra
Drizzle cookie sandwiches with melted BAKER'S White Chocolate. Refrigerate until firm.
Variation
Prepare cookie sandwiches as directed. Place in freezer container. Freeze up to 2 months before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 230mg
10%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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