Are you ready for the easiest cheesecake ever? Seriously—it only takes 10 minutes and has 5 ingredients. You just have to mix it all together and pour!
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1-1/4 cups cold fat-free milk, divided
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
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Let's Make It
Beat Neufchatel and 1/4 cup milk in large bowl with whisk until blended.
Add remaining milk and dry pudding mix; beat 2 min. Stir in COOL WHIP until blended. Pour into crust.
Refrigerate 4 hours or until firm.
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust, result in a savings of 40 calories and 6g of total fat, including 5g of sat fat, per serving when compared to a traditional recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.