Sautéed chicken sausage crumbles and a dash of crushed red pepper make this stuffing hearty with a little kick.
What You Need
Original recipe yields 6 servings
1/2 lb. chicken sausage links, casing removed
1/2 cup chopped onions
2 cloves garlic, minced
1 cup water
1/2 tsp. crushed red pepper
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
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Let's Make It
Crumble sausage into medium saucepan; cook on medium-high heat until done, stirring frequently. Remove from pan; drain.
Add onions and garlic to pan; cook on medium heat 2 to 3 min. or until onions are crisp-tender. Stir in water and crushed pepper; bring to boil. Add stuffing mix and sausage; mix well. Cover.
Remove from heat. Let stand 5 min. Fluff with fork.
Omit crushed red pepper. Prepare recipe using hot chicken sausage links.
Add 1 Tbsp. chopped fresh parsley to the cooked vegetables in saucepan along with the stuffing mix and cooked sausage.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.