2 cups thawed COOL WHIP LITE Whipped Topping, divided
2 Tbsp. hot fudge ice cream topping
1/4 cup candy-coated peanut butter pieces
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Let's Make It
Mix cookie crumbs and butter; press onto bottom of 8-inch square pan.
Add milk gradually to peanut butter in large bowl, stirring with whisk until blended. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP. Spread onto crust; cover with remaining COOL WHIP.
Refrigerate 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.
Small Changes Add Up
Small ingredient substitutions, such as Reduced Fat OREO Cookies, fat-free milk, JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping, result in a savings of 70 calories and 3g of total fat, including 2g of sat fat, per serving when compared to a traditional recipe.
This delicious dessert can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.