Spread preserves onto bottom of crust; top with half the nuts.
Beat pudding mixes, milk and extract in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over ingredients in crust.
Refrigerate 3 hours or until firm. Sprinkle with remaining nuts just before serving.
Prepare using JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.