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Smart-Choice Easy Raspberry Truffle Pudding Pie
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Smart-Choice Easy Raspberry Truffle Pudding Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
What's better than chocolate pudding pie? Chocolate pudding pie with raspberry preserves on the bottom and fresh raspberries in the middle and on top!
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup sugar-free red raspberry preserves
1 OREO Pie Crust (6 oz.)
1-1/3 cups fresh raspberries, divided
2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
2 cups thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Spread preserves onto bottom of crust; top with 1 cup raspberries.
2
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over raspberries in crust.
3
Refrigerate 3 hours or until firm. Top with remaining raspberries just before serving.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as sugar-free red raspberry preserves, JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping, result in a savings of 100 calories, 2g fat and 2g sat fat per serving when compared to a traditional recipe.
Tip 2
Substitute
Prepare using thawed frozen raspberries.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 420mg
18%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
2%
Vitamin C
10%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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