Spread preserves onto bottom of crust; top with 1 cup raspberries.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over raspberries in crust.
Refrigerate 3 hours or until firm. Top with remaining raspberries just before serving.
Small Changes Add Up
Small ingredient substitutions, such as sugar-free red raspberry preserves, JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping, result in a savings of 100 calories, 2g fat and 2g sat fat per serving when compared to a traditional recipe.
Prepare using thawed frozen raspberries.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.