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Ham & Broccoli Macaroni and Cheese
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Ham & Broccoli Macaroni and Cheese

45 Minutes
25 Min Prep
45 Min Cook
Broccoli florets and slow-cooked ham make this Parmesan and cheddar macaroni casserole a nice, hearty dish for a cold night.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups elbow macaroni, uncooked
2 cups small broccoli florets
2 Tbsp. butter or margarine
2 Tbsp. flour
2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
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Let's Make It
1
Heat oven to 350°F.
2
Cook macaroni in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
3
Meanwhile, melt butter in medium saucepan on medium heat. Add flour; cook and stir 1 min. or until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened. Add 1 cup cheddar and Parmesan; cook and stir 2 to 3 min. or until cheddar is melted.
4
Drain macaroni mixture. Add to sauce in skillet along with the ham; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar.
5
Bake 20 min. or until heated through.
Kitchen Tips
Variation
Prepare using fat-free milk and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Special Extra
Stir 1/2 cup chopped tomatoes into the macaroni mixture before spooning into prepared casserole and baking as directed.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 410mg
18%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
20%
Vitamin C
15%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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