This party-perfect cheese ball is super creamy and super cheesy. It's also super flavorful—thanks to chopped pepperoncini peppers and sun-dried tomatoes.
What You Need
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 jar (12 oz.) pepperoncini peppers, drained, stemmed, seeded and chopped
1/2 cup oil-packed sun-dried tomatoes, drained, chopped
1/2 cup finely chopped PLANTERS Dry Roasted Almonds
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* Made with quality cheeses crafted in the USA.
Let's Make It
Mix first 4 ingredients in medium bowl until blended. Add peppers and tomatoes; mix well.
Refrigerate several hours or until chilled.
Shape into ball; roll in nuts until evenly coated.
Prepare using PHILADELPHIA Neufchatel Cheese.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.