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HEALTHY LIVING STOVE TOP Easy Chicken Casserole
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HEALTHY LIVING STOVE TOP Easy Chicken Casserole

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Healthy Living
You'll be happy to serve this creamy and colorful chicken casserole. Not only is it easy to make, it's scrumptious!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare stuffing as directed on package.
3
Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
4
Bake 30 min. or until chicken is done.
Kitchen Tips
Tip 1
STOVE TOP Classic One-Dish Chicken Bake with Vegetables
Prepare recipe as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with the stuffing and baking as directed.
Tip 2
Special Extra
Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.
Tip 3
How to Reheat Leftovers
Cool, then refrigerate any leftovers. To reheat, microwave each serving on HIGH 2 min. or until heated through.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 730mg
32%
Total Carbohydrates 38g
14%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 31g
62%
Vitamin A
35%
Vitamin C
4%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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