Combine first 3 ingredients in medium bowl. Add 1-1/2 cups cheddar; mix well.
Spread onto bottom of 9-inch pie plate.
Bake 20 min. or until heated through. Sprinkle with remaining cheddar; bake 5 min. or until melted.
Use Your Microwave
Mix ingredients as directed; spoon into 9-inch microwaveable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining cheddar. Microwave 2 to 3 min. or until melted.
Serve with assorted crackers and fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.
For best results, use full-fat sour cream as directed in recipe. Or, if you prefer to instead use BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, add 1 tsp. flour to the cream cheese mixture before using as directed.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.