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Smart-Choice Double-Layer Pumpkin Pie
Smart-Choice Double-Layer Pumpkin Pie

Smart-Choice Double-Layer Pumpkin Pie

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Why serve a single-layer pumpkin pie when this creamy, spicy double-layer pumpkin pie with whipped topping is so easy to make?
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup plus 1 Tbsp. fat-free milk, divided
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
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Let's Make It
1
Beat Neufchatel, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.
2
Whisk remaining milk, pumpkin, dry pudding mixes and spices 2 min. (Mixture will be thick.) Spread over Neufchatel layer.
3
Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust, result in a savings of 40 calories and 6g of fat per serving when compared to the traditional recipe.
Tip 2
Cooking Know-How
Be sure to use canned 100% pure pumpkin, not the canned pumpkin pie mix.
Tip 3
How to Soften Neufchatel Cheese
Place completely unwrapped package of Neufchatel cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or just until slightly softened.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 480mg
21%
Total Carbohydrates 45g
16%
Dietary Fibers 2g
7%
Sugars 28g
56%
Protein 4g
8%
Vitamin A
140%
Vitamin C
4%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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