Using extra-lean ground beef and cholesterol-free egg product helps make these Italian-style baked meatballs a smart choice for dinnertime.
What You Need
Original recipe yields 8 servings
2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups water
1/2 cup cholesterol-free egg product
1/3 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
Add To Shopping List
Let's Make It
Heat oven to 400°F.
Mix ingredients just until blended; shape into 24 meatballs, using about 1/4 cup for each.
Place on foil-covered rimmed baking sheet.
Bake 20 min. or until done (160ºF).
Prepare using ground turkey.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.