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HEALTHY LIVING Baked Italian-Style Meatballs
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HEALTHY LIVING Baked Italian-Style Meatballs

35 Minutes
15 Min Prep
35 Min Cook
Healthy Living
Using extra-lean ground beef and cholesterol-free egg product helps make these Italian-style baked meatballs a smart choice for dinnertime.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups water
1/2 cup cholesterol-free egg product
1/3 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
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Let's Make It
1
Heat oven to 400°F.
2
Mix ingredients just until blended; shape into 24 meatballs, using about 1/4 cup for each.
3
Place on foil-covered rimmed baking sheet.
4
Bake 20 min. or until done (160ºF).
Kitchen Tips
Substitute
Prepare using ground turkey.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 460mg
20%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 28g
56%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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