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Five-Star Parmesan Cheese Ball
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Five-Star Parmesan Cheese Ball

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
This cheese ball gets its five-star rating from a five-cheese blend, cream cheese and grated Parmesan—not to mention a roll in chopped pecans.
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24 servings
Original recipe yields 24 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
2 cloves garlic, minced
2 tsp. HEINZ Balsamic Vinegar
1 cup chopped PLANTERS Pecans, toasted
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Beat cream cheese and shredded cheese in small bowl with mixer until blended.
2
Add all remaining ingredients except nuts; mix well. Refrigerate several hours.
3
Shape into ball; roll in nuts until evenly coated.
Kitchen Tips
Serving Suggestion
Serve this cheese spread on special occasions with assorted crackers and cut-up celery.
Variation
Mix cream cheese mixture as directed; shape into log or 24 small balls, each about 1 inch in diameter. Roll in nuts until evenly coated.
Substitute
Substitute toasted chopped PLANTERS Dry Roasted Almonds or finely chopped parsley for the nuts.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 190mg
8%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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