Thanks to the graham cracker crust and strawberry jam-infused cream cheese, this easy lemon pie really is layer after layer of yumminess.
What You Need
Original recipe yields 10 servings
1/3 cup strawberry jam
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
2 pkg. (1 oz. each) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold fat-free milk
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Let's Make It
Spread jam onto bottom of crust. Mix Neufchatel and sugar in medium bowl with whisk until blended. Gently stir in half the COOL WHIP; spread over jam.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in remaining COOL WHIP. Spread over Neufchatel layer.
Refrigerate 4 hours or until firm.
Small Changes Add Up
Small ingredient substitutions, such as a reduced-fat graham crust, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and fat-free milk, result in a savings of 30 calories and 5g of fat per serving when compared to a traditional recipe.
For a delicious twist, try substituting different flavors of jam and JELL-O Instant Pudding.
How to Soften Neufchatel Cheese
Place measured amount of Neufchatel cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.