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Christmas Tree RICE KRISPIES® TREATS™
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Christmas Tree RICE KRISPIES® TREATS™

15 Minutes
15 Min Prep
15 Min Cook
Decorating the Christmas tree is easy when it's a RICE KRISPIES® TREAT™. Get out the icing, candies and sprinkles and have some fun!
What You Need
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12 servings
Original recipe yields 12 servings
3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
2 tsp. green food coloring
6 cups KELLOGG’S® RICE KRISPIES® cereal
decorations: decorating icing, assorted candies and sprinkles
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®, TM, © 2013 Kellogg NA Co.
Let's Make It
1
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food coloring after 45 sec.
2
Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
3
Cut into tree shapes with 3-1/2x2-inch cookie cutter sprayed with cooking spray. Decorate with remaining ingredients as desired. Reserve trimmings for snacking, or use to make additional treats. (See tip.)
Kitchen Tips
Substitute
Prepare using large JET-PUFFED Marshmallows.
Creative Leftovers
To use trimmings to make additional treats, microwave trimmings in microwaveable bowl on HIGH 15 sec. or just until softened. Press into cookie cutters sprayed with cooking spray. Cool completely. Decorate as desired.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 40g
15%
Dietary Fibers 0g
Sugars 25g
50%
Protein 1g
2%
Vitamin A
15%
Vitamin C
10%
Calcium
0%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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