This easy Pumpkin Cinnamon Tiramisu takes just 20 minutes to make—and spends the rest of the time getting scrumptious in the fridge.
What You Need
Original recipe yields 12 servings
2 pkg. (3 oz. each) soft ladyfingers, split, divided
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. sugar
1 cup boiling water
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
2/3 cup sugar
1 cup canned pumpkin
1/2 tsp. ground cinnamon
2 cups thawed COOL WHIP LITE Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
Arrange half the ladyfingers on bottom of 13x9-inch dish. Dissolve coffee and 1 Tbsp. sugar in boiling water. Brush 1/2 cup coffee mixture over ladyfingers in dish.
Beat Neufchatel in large bowl with mixer until creamy. Add 2/3 cup sugar; mix well. Add pumpkin and cinnamon; mix well. Blend in COOL WHIP.
Spread half the Neufchatel mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee. Cover with remaining Neufchatel mixture. Grate chocolate over top. Refrigerate 4 hours.
Balance out your food choices throughout the day so you can enjoy a serving of this tiramisu.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.