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Mocha Fudge Bites
Mocha Fudge Bites

Mocha Fudge Bites

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
If you can melt things in the microwave, you can make these rich and delicious Mocha Fudge Bites. (And it'll only take about 15 minutes!)
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter
1/3 cup water
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 cups powdered sugar
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Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 5 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
2
Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan.
3
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Note
The last cup of powdered sugar can be hard to stir in. Feel free to use clean hands to "knead" it in until smooth.
Tip 3
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Tip 4
Storage Know-How
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator for up to 2 weeks.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 95mg
4%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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