Prepare cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.
Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.
Bake 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with COOL WHIP.
Small Changes Add Up
Small ingredient substitutions, such as JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping, result in a savings of 40 calories and 1g of fat per serving when compared to a traditional recipe.
Have leftovers? Refrigerate until ready to serve. No need to reheat before serving. This easy-to-make cake is equally delicious served cold.
The cake is baked on the baking sheet to catch any sauce that might bubble over the sides of the dish as the cake bakes.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 1g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.