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Smart-Choice Warm Chocolate Pudding Cake
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Smart-Choice Warm Chocolate Pudding Cake

1 Hr(s) 35 Min(s)
15 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
This chocolatey cake is best served warm, when the pudding topping is deliciously melted. But don't worry—the leftovers are just as good chilled too.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) devil's food cake mix
2 pkg. (1 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1/3 cup sugar
2 cups cold fat-free milk
1-1/4 cups water
1 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.
3
Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.
4
Bake 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with COOL WHIP.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping, result in a savings of 40 calories and 1g of fat per serving when compared to a traditional recipe.
Tip 2
Note
Have leftovers? Refrigerate until ready to serve. No need to reheat before serving. This easy-to-make cake is equally delicious served cold.
Tip 3
Easy Cleanup
The cake is baked on the baking sheet to catch any sauce that might bubble over the sides of the dish as the cake bakes.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 1g
Cholesterol 40mg
13%
Sodium 330mg
14%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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