8 slices cooked OSCAR MAYER Selects Uncured Turkey Bacon, chopped
1 can (4 oz.) sliced mushrooms, drained
2 green onion s, sliced
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
4 egg s
2 cups fat-free milk
Add To Shopping List
Let's Make It
Place 4 bread slices on bottom of 8-inch square baking dish sprayed with cooking spray; top with bacon, mushrooms, onions and cheese. Cover with remaining 4 bread slices.
Whisk eggs and milk until blended; pour over bread. Refrigerate 1 hour.
Bake, uncovered, in 350°F oven 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Small Changes Add Up
Small ingredient substitutions, such as OSCAR MAYER Selects Uncured Turkey Bacon, KRAFT 2% Milk Shredded Cheddar Cheese and fat-free milk, result in a savings of 20 calories and 2g of fat, including 2g of sat fat, per serving when compared to a traditional recipe.
Checking Casserole Doneness
To check a casserole for doneness, insert a clean food thermometer into the center of the casserole. When the thermometer registers 165ºF, the casserole is done.
This delicious strata can be refrigerated up to 24 hours before baking, increasing the baking time if necessary until casserole is done.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.