Refried beans and hot sauce add the south-of-the-border deliciousness in this easy-to-make hot cheese dip.
What You Need
Original recipe yields 28 servings
1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Hot Sauce
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese, divided
1 green onion, sliced
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Let's Make It
Combine beans, sauce and 1/2 cup cheese.
Spread onto bottom of 9-inch microwavable pie plate sprayed with cooking spray; top with remaining cheese.
Microwave on HIGH 3 to 4 min. or until dip is heated through and cheese is melted.
Sprinkle with onions.
Serve with baked tortilla chips or warmed 6-inch flour tortillas.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.