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Chewy Chocolate Cookies Recipe
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Chewy Chocolate Cookies Recipe

47 Min(s)
20 Min(s) Prep
27 Min(s) Cook
Soft, moist and sweet, our Chewy Chocolate Cookies Recipe is tough to beat. The secret to our Chewy Chocolate Cookies Recipe is a touch of cream cheese!
What You Need
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28 servings
Original recipe yields 28 servings
2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, divided
1 pkg. (2-layer size) chocolate devil's food cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 eggs
1/2 cup chopped PLANTERS Slivered Almonds, toasted
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Let's Make It
1
Heat oven to 350°F.
2
Chop 6 oz. chocolate. Beat cake mix, cream cheese and eggs in large bowl with mixer until blended. Stir in chopped chocolate and nuts.
3
Drop rounded teaspoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
4
Bake 10 to 12 min. or until cookies are slightly firm to the touch; cool 3 min. on baking sheets. Transfer to wire racks; cool completely.
5
Melt remaining chocolate as directed on package; drizzle over cookies. Let stand until firm.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Variation
Prepare using BAKER'S Semi-Sweet Chocolate and/or PLANTERS Dry Roasted Almonds.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
28 servings, 3 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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