We've solved your leftover turkey dilemma! This full-flavor Turkey-Parmesan Casserole is creamy, cheesy and a snap to make.
What You Need
Original recipe yields 6 servings
1/2 lb. spaghetti, broken in half, uncooked
1 can (10-3/4 oz.) 98%-fat-free condensed cream of mushroom soup
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup fat-free milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey
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Let's Make It
Heat oven to 350°F.
Cook spaghetti as directed on package, omitting salt; drain.
Mix next 5 ingredients in large bowl until blended. Add spaghetti, broccoli and turkey; mix lightly.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 25 to 30 min. or until heated through.
Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.