More types of cheese than you can count on one hand—plus Caesar dressing and croutons—roll together in this creamy appetizer ball.
What You Need
Original recipe yields 24 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Classic Caesar Dressing
2 cloves garlic, minced
1/2 cup chopped PLANTERS Pecans
1/2 cup chopped croutons
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* Made with quality cheeses crafted in the USA.
Let's Make It
Beat cream cheese and shredded cheese in medium with mixer until blended.
Add all remaining ingredients except nuts and croutons; mix well. Refrigerate several hours.
Shape cheese mixture into ball. Combine nuts and croutons in pie plate. Add cheese ball; roll until evenly coated.
Serve this cheese spread on special occasions with assorted crackers and cut-up celery.
Mix cream cheese mixture as directed; shape into log or 24 small balls, each about 1 inch in diameter. Roll in nut mixture until evenly coated.
Substitute 1 cup toasted chopped PLANTERS Dry Roasted Almonds or finely chopped fresh parsley for the nut-crouton mixture.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.