Serving homemade tiramisu at a party will make you look like an expert baker. Never fear—we won't tell anyone how easy this dessert actually is!
What You Need
Original recipe yields 12 servings
2 pkg. (3 oz. each) soft ladyfinger s, split, divided
1/2 cup freshly brewed strong MAXWELL HOUSE Coffee
1/4 cup sugar, divided
2 tsp. vanilla, divided
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
3 cups thawed COOL WHIP LITE Whipped Topping
2 tsp. unsweetened cocoa powder
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Let's Make It
Arrange half the ladyfingers on bottom of 12x8-inch dish. Mix coffee, 2 Tbsp. sugar and 1 tsp. vanilla; brush half over ladyfingers in dish.
Beat ricotta cheese, remaining sugar and vanilla in medium bowl with mixer until blended. Gently stir in COOL WHIP.
Spoon half the ricotta mixture over ladyfingers in dish; cover with remaining ladyfingers. Brush with remaining coffee mixture; top with remaining ricotta mixture. Sift cocoa over top of dessert. Refrigerate several hours or until chilled.
Small Changes Add Up
Small ingredient substitutions, such as POLLY-O Natural Part Skim Ricotta Cheese and COOL WHIP LITE Whipped Topping, result in a savings of 20 calories and 2g of total fat, including 1.5g of sat fat, per serving when compared to a traditional recipe.
Dessert can be refrigerated up to 12 hours before serving.
Recipes using brewed coffee often call for double-strength or strong coffee since it tends to produce a better flavor in recipes.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.