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Cheddar & Two-Pepper Omelet
Cheddar & Two-Pepper Omelet

Cheddar & Two-Pepper Omelet

30 Min(s)
30 Min(s) Prep
Healthy Living
If spicy omelets are your style, this recipe is for you: The red and green peppers add flavor, and the salsa adds a little more heat.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups cholesterol-free egg product
1/4 cup water
1 each green and red pepper, chopped
1/2 cup chopped onions
1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
1
Whisk egg product and water until blended.
2
Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.
3
Add egg mixture to skillet; cover. Cook 6 min. or until center is almost set.
4
Top half the omelet with vegetable mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 550mg
24%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 20g
40%
Vitamin A
60%
Vitamin C
35%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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