Start your day on a delicious note with a zesty cheesy omelet. Salsa, peppers and Colby and Monterey Jack cheeses give this one its creamy, spicy kick.
What You Need
Original recipe yields 4 servings
2 cups cholesterol-free egg product
1/4 cup water
1 each green and red pepper, chopped
4 green onions, sliced
1/2 cup KRAFT 2% Milk Natural Colby & Monterey Jack Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Whisk egg product and water until blended.
Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.
Add egg mixture to skillet; cover. Cook 6 min. or until center is almost set.
Top half the omelet with vegetable mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.