1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
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Let's Make It
Spread half the blueberry pie filling onto bottom of crust.
Beat Neufchatel in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
Refrigerate 3 hours or until firm.
Small Changes Add Up
Save 60 calories and 4g total fat, including 3g saturated fat, per serving by using PHILADELPHIA Neufchatel Cheese, fat-free milk, JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping when compared to a traditional recipe.
How to Soften the Neuchatel Cheese
Place completely unwrapped package of Neufchatel cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.