1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
2 cans (16 oz. each) sliced pears in juice, drained
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Let's Make It
Prepare gingerbread batter and bake as directed on package; cool completely. Cut into 1/2-inch cubes.
Beat dry pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
Layer 1/3 each of the gingerbread, pears and pudding in 3-qt. bowl; repeat layers twice.
Refrigerate 1 hour. Top with remaining COOL WHIP before serving.
Sprinkle lightly with chopped toasted PLANTERS Pecans or Walnuts before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.