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Smart-Choice Easy Potato Bake
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Smart-Choice Easy Potato Bake

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
The cheddar cheese and sour cream give this easy, creamy potato bake its memorable flavor, but it's the corn flakes that add texture and a little crunch.
What You Need
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16 servings
Original recipe yields 16 servings
1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
8 green onion s, sliced
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 cup crushed corn flakes
2 Tbsp. butter or margarine, melted
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Let's Make It
1
Heat oven to 375°F.
2
Mix first 4 ingredients in large bowl until blended. Add potatoes; mix well.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray.
4
Bake 45 min. Toss corn flake crumbs with butter; sprinkle over potato mixture. Bake 15 min. or until top is golden brown and potato mixture is heated through.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese and reduced-fat reduced-sodium condensed cream of chicken soup, result in a savings of 40 calories and 5g of total fat, including 2.5g of sat fat, per serving when compared to a traditional recipe.
Tip 2
Southwest-Style Easy Potato Bake
Prepare as directed, using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese, crushed baked tortilla chips, and adding 1 undrained can (4 oz.) chopped green chiles to the potato mixture before spooning into baking dish.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 260mg
11%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
15%
Vitamin C
2%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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