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Apple-Sour Cream Cake
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Apple-Sour Cream Cake

1 Hr(s) 15 Min(s)
20 Min(s) Prep
55 Min(s) Cook
Bake up a creamy coffee cake with our Apple-Sour Cream Cake recipe. Our yummy Apple-Sour Cream Cake is best served warm at brunch time, or anytime really!
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups flour
1 cup old-fashioned or quick-cooking oats, uncooked
1 cup sugar, divided
3/4 cup butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs, divided
1/2 tsp. baking soda
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. ground cinnamon
3/4 cup apple pie filling
1/3 cup chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 350°F.
2
Mix flour, oats and 3/4 cup sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Add sour cream, 1 egg and baking soda to remaining crumb mixture; mix well. Spread onto bottom and 2 inches up side of 9-inch springform pan sprayed with cooking spray.
3
Beat cream cheese, remaining sugar and cinnamon in small bowl with mixer until blended. Add remaining egg; beat on low speed just until blended. Spoon into crust. Top with pie filling; sprinkle with reserved crumb mixture and nuts.
4
Bake 50 to 55 min. or until golden brown. Cool 15 min. Run knife around rim of pan to loosen cake; remove rim. Serve cake warm or at room temperature.
Kitchen Tips
Tip 1
Size Wise
At 16 servings, this coffee cake makes a great addition to any brunch menu.
Tip 2
Substitute
Substitute cherry pie filling for the apple pie filling.
Tip 3
Note
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 160mg
7%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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