What makes this white chocolate fudge festive? The cranberries and pistachios give it a red-and-green color scheme, just in time for the holidays.
What You Need
Original recipe yields 24 servings
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
3/4 cup canned sweetened condensed milk
1 cup coarsely chopped pistachios
1/2 cup dried cranberries
1 Tbsp. lime zest
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Let's Make It
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.
Use foil handles to lift fudge from pan before cutting to serve.
Balance out your food choices throughout the day so you can enjoy a piece of this fudge.
Prepare as directed, substituting 1 cup chopped toasted PLANTERS Pecans for the pistachios, and 1/4 cup each chopped red and green candied cherries for the cranberries.
How to Store
This creamy fudge can be refrigerated up to 3 weeks before serving. Do not freeze.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.