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Raspberry-Truffle Fudge Bites
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Raspberry-Truffle Fudge Bites

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
No need to wait for raspberry season to make these scrumptious truffle fudge bites—they're made with seedless raspberry jam.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter
1/3 cup seedless raspberry jam
1 Tbsp. water
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 cups powdered sugar
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Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 5 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
2
Add dry pudding mix; stir with whisk 2 min. Gradually add powdered sugar, mixing well after each addition. Press onto bottom of prepared pan.
3
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Kitchen Tip
The last cup of powdered sugar can be hard to stir in. Feel free to use clean hands to "knead" it in until smooth.
Tip 3
Size Wise
These portion-controlled treats can be enjoyed on occasion.
Tip 4
Storage Know-How
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 95mg
4%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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