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Pumpkin-Pecan Fudge Bites
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Pumpkin-Pecan Fudge Bites

2 Hours 15 Minutes
15 Min Prep
2 Hr 15 Min Cook
Powdered sugar and pudding with pumpkin spice are what make these festive fudge bites nice! That—and the chopped pecans on top.
What You Need
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24 servings
Original recipe yields 24 servings
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
6 Tbsp. butter
1/3 cup water
1 pkg. (3.9 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
3 cups powdered sugar
6 Tbsp. PLANTERS Pecans, chopped
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Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
2
Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
3
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Kitchen Tips
Note
The last cup of powdered sugar can be hard to stir in. Feel free to use clean hands to "knead" it in until smooth.
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Storage Know-How
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator for up to 2 weeks.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 95mg
4%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 22g
44%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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