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Hazelnut Fudge Bites
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Hazelnut Fudge Bites

2 Hours 15 Minutes
15 Min Prep
2 Hr 15 Min Cook
You know that chocolate and hazelnut are a perfect flavor match—and that holds true in these sweet fudge bites.
What You Need
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24 servings
Original recipe yields 24 servings
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
6 Tbsp. butter
1/3 cup hazelnut-flavored liqueur
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 cups powdered sugar
6 Tbsp. chopped hazelnuts, toasted
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Please use alcohol responsibly.
Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
2
Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
3
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Kitchen Tips
Note
The last cup of powdered sugar can be hard to stir in. Feel free to use clean hands to "knead" it in until smooth.
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Substitute
Substitute hazelnut-flavored coffee creamer for the liqueur.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 95mg
4%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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