2 cups thawed COOL WHIP LITE Whipped Topping, divided
1/4 cup raspberry preserves
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 cup fresh raspberries
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Let's Make It
Beat first 4 ingredients in large bowl with whisk until blended. Stir in 1 cup COOL WHIP.
Spread preserves onto bottom of crust; cover with pudding mixture. Top with remaining COOL WHIP and raspberries.
Refrigerate 4 hours or until firm.
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping, and a ready-to-use reduced-fat graham cracker crumb crust, result in a savings of 80 calories and 7g of fat, including 5g of sat fat, per serving when compared to a traditional recipe.
Prepare omitting the raspberry preserves.
Fresh Strawberry-Lemon Pie
Prepare using strawberry jam and sliced fresh strawberries.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.