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Cinnamon French Toast Casserole
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Cinnamon French Toast Casserole

8 Hr(s) 55 Min(s)
10 Min(s) Prep
8 Hr(s) 45 Min(s) Cook
Make our Cinnamon French Toast Casserole ahead of time for company. This French toast casserole full of cinnamon, pecans and maple syrup.
What You Need
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12 servings
Original recipe yields 12 servings
1 whole wheat baguette (8 oz.), cut into 1/2-inch cubes (about 6 cups)
1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), cubed
8 eggs
2 cups milk
1 tsp. ground cinnamon
1/2 cup maple-flavored or pancake syrup
1/2 cup chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 375°F.
2
Spread bread onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with Neufchatel.
3
Whisk eggs, milk, cinnamon and syrup until blended; pour over ingredients in baking dish. Refrigerate overnight.
4
Bake, uncovered, 35 min.; sprinkle with nuts. Bake 10 min. or until center is set.
Kitchen Tips
Tip 1
Family Fun
This is a great breakfast-time casserole to serve when you have family or friends visiting from out of town. It goes together quickly the night before so that you can spend more time with your guests!
Tip 2
Serving Suggestion
For a delightful brunch idea, serve this casserole with a seasonal fresh fruit salad.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 270mg
12%
Total Carbohydrates 20g
7%
Dietary Fibers 0.9466g
3%
Sugars 6g
12%
Protein 9g
18%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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