2 cups thawed COOL WHIP LITE Whipped Topping, divided
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Let's Make It
Beat pudding mix and milk with whisk 2 min.; pour half into crust.
Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
Top with remaining COOL WHIP. Refrigerate 3 hours.
Sprinkle 2 Tbsp. chopped toasted PLANTERS Pecans onto bottom of crust before adding filling as directed.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.