A chicken-filled frittata finds Tex-Mex flavor with chipotle cream cheese, green peppers and Mexican cheeses. Serve it at breakfast, lunch or dinner.
What You Need
Original recipe yields 8 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chipotle Cream Cheese Spread
6 egg s
1 cup chopped cooked chicken breast
1/4 cup chopped green pepper s
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Heat oven to 350ºF.
Mix cream cheese spread with eggs in medium bowl until blended. Add chicken and peppers; mix well.
Pour into 9-inch pie plate sprayed with cooking spray.
Bake 25 to 30 min. or until knife inserted in center comes out clean. Sprinkle with shredded cheese; bake 5 min. or until melted.
Prepare using PHILADELPHIA Spicy Jalapeño Cream Cheese Spread, and substituting red peppers for the green peppers.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.