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Big Batch Apple Crisp
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Big Batch Apple Crisp

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
There's nothing like a crisp made with fresh apples. The almonds, cinnamon and brown sugar give this dessert the distinct taste of autumn.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1 tsp. ground cinnamon
8 large apple s, peeled, chopped
32 vanilla wafers, coarsely chopped
1/2 cup chopped PLANTERS Almonds
1/2 cup butter, melted
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Mix cream cheese, sugar and cinnamon in large bowl until blended. Stir in apples. Spoon into 13x9-inch pan sprayed with cooking spray.
3
Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place pan on baking sheet.
4
Bake 25 min. or until hot and bubbly. Cool slightly. Top with COOL WHIP just before serving.
Kitchen Tips
Tip 1
Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Substitute
Substitute 8 large pears for the apples.
Tip 3
How to Re-Freeze COOL WHIP
Once thawed, COOL WHIP can be returned to the freezer and re-frozen up to 5 times.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 150mg
7%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 23g
46%
Protein 2g
4%
Vitamin A
8%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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