This apple crisp recipe makes enough for two—perfect for sharing on a brisk fall day. And who wouldn't want to share a sweet spiced-apple dessert?
What You Need
Original recipe yields 2 servings
1 oz. PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. brown sugar
1/8 tsp. ground cinnamon
dash ground nutmeg
1 large fresh apple, peeled, chopped
4 vanilla wafers, coarsely chopped
1 Tbsp. chopped PLANTERS Almonds
1 Tbsp. butter, melted
2 Tbsp. thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Mix Neufchatel, sugar and spices in medium bowl until blended. Stir in apples. Spoon into 2 custard cups sprayed with cooking spray; place in shallow pan.
Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture.
Bake 25 min. or until hot and bubbly. Serve topped with COOL WHIP.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Re-Freeze COOL WHIP
Once thawed, COOL WHIP can be returned to the freezer and re-frozen up to 5 times.
Substitute 1 large pear for the apple.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.