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Let's Make It
Mix first 3 ingredients until blended; spread onto serving plate.
Top with remaining ingredients.
Omit tomatoes, peppers and onions. Prepare dip as directed, substituting CLASSICO Basil Pesto Pasta Sauce for the salsa. Top with 1/4 cup each chopped black olives, sun-dried tomatoes and red onions.
This colorful dip can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
48 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.