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Italian-Style Five-Cheese Stuffing Egg Bake
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Italian-Style Five-Cheese Stuffing Egg Bake

1 Hour 5 Minutes
15 Min Prep
1 Hr 5 Min Cook
A melty five-cheese blend is the crowning glory on this hearty brunchtime egg bake made with stuffing and sautéed mushrooms.
What You Need
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6 servings
Original recipe yields 6 servings
1 tsp. oil
2 cups sliced fresh mushrooms
6 egg s
1 cup milk
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 tomato, thinly sliced
1 green onion, sliced
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350ºF.
2
Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally.
3
Whisk eggs, milk and mayo in large bowl with whisk until blended. Add stuffing mix; stir just until moistened. Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.
4
Bake 35 min. Top with cheese; bake 15 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Make Ahead
This savory casserole can be assembled ahead of time. Cover tightly with plastic wrap; freeze until solid. Cover with foil. Freeze up to 3 months. When ready to serve, heat oven to 350ºF. Remove foil and plastic wrap. Discard plastic wrap. Re-cover casserole with foil. Bake 1 hour. Top with cheese; bake, uncovered, 15 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving. To decrease the baking time, thaw casserole in refrigerator overnight, then bake, uncovered, in 350ºF oven 40 min. or until done.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 200mg
67%
Sodium 620mg
27%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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