Hearty with chopped turkey bacon and veggies, this easy skillet frittata is a great choice to include on the menu at breakfast, lunch or dinner.
What You Need
Original recipe yields 6 servings
1-1/2 cup cholesterol-free egg product
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup each chopped red and green pepper s
6 slices cooked OSCAR MAYER Turkey Bacon, chopped
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
3 Tbsp. chopped fresh cilantro
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Let's Make It
Heat oven to 400ºF.
Beat egg product and Neufchatel with whisk until blended; set aside. Cook and stir peppers in 10-inch ovenproof skillet sprayed with cooking spray 2 min. or until crisp-tender.
Add bacon, 3/4 cup shredded cheese and cilantro to Neufchatel mixture; stir until blended. Add to ingredients in skillet; stir. Cover; cook on low heat 6 to 8 min. or until egg mixture is almost set in center. Remove lid. Place skillet in oven.
Bake 5 min. or until center of frittata is set. Remove from oven. Top with remaining shredded cheese; cover with lid. Let stand 2 min. Loosen frittata from side of skillet with spatula; slide onto plate. Cut into wedges to serve.
Small Changes Add Up
Small ingredient substitutions, such as substituting 1-1/2 cups cholesterol-free egg product for the eggs; and preparing recipe with PHILADELPHIA Neufchatel Cheese, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 50 calories and 6g of fat, including 3g of sat fat, per serving when compared to a traditional recipe.
Italian Sausage & Arugula
Omit peppers. Substitute 6 oz. Italian turkey sausage links for the bacon, and 1-1/2 cups torn arugula and 6 quartered cherry tomatoes for the cilantro. Remove sausage from its casing; cook in 10-inch nonstick ovenproof skillet until done, stirring occasionally. Drain. Continue as directed, substituting KRAFT 2% Milk Shredded Mozzarella Cheese for the Mexican Style Cheese.
Turkey & Sun-dried Tomatoes
Omit peppers. Prepare as directed, substituting 4 slices OSCAR MAYER Oven Roasted Turkey for the cooked bacon, 1/2 cup chopped drained sun-dried tomatoes for the peppers, 1 cup torn baby spinach for the cilantro, and KRAFT 2% Milk Shredded Cheddar Cheese for the Mexican Style Cheese. If necessary, increase the baking time to 10 min. or until center of frittata is set.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.