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Greek-Style Spinach-Orzo Salad
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Greek-Style Spinach-Orzo Salad

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
Tossed with feta, red peppers, black olives and yellow squash, our spinach-orzo salad is really a lot more than just any spinach-orzo salad.
What You Need
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5 servings
Original recipe yields 5 servings
1/2 cup orzo pasta, uncooked
2 cups tightly packed chopped fresh spinach
3/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped roasted red pepper s
1/2 cup chopped yellow squash
1/4 cup sliced black olives
2 Tbsp. chopped fresh oregano
1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
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Let's Make It
1
Cook orzo as directed on package, omitting salt; drain. Rinse with cold water. Place in large bowl.
2
Add orzo, cheese, vegetables, olives and oregano; mix lightly.
3
Toss with dressing just before serving.
Kitchen Tips
Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, for the chopped fresh spinach.
Substitute
Substitute 1 tsp. dried oregano leaves for the fresh oregano.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 520mg
23%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
45%
Vitamin C
50%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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