Combine ingredients in 13x9-inch baking dish; cover.
Bake 40 min.
Let stand 5 min.; stir until sauce is well blended.
Have leftover chicken? Prepare recipe as directed, using 5 cups chopped cooked chicken and reducing the baking time to 20 to 25 min. or until VELVEETA is melted and casserole is heated through.
For milder flavor, prepare using 1-1/2 cups drained chopped fresh tomatoes.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.